Designed, fabricated and patented by Jim McIndoe, The Bootmaster has been designed for use in the food industry to step through quickly, efficiently cleaning and sanitizing boots for those entering and leaving designated areas. The Bootwash and Solewash Hygiene Systems are MAF approved for primary industries with application suited to Meat and Fish Processing and other food industries where food safety and hygiene is paramount. Designed with quality and endurance in mind, the Bootmaster is built to the highest of standards and are easy to maintain. If you would like to know more about how the Bootwash system could benefit your business please contact us using the enquiry form below or call us on 0800 546 246.
1055mm wide, 1600mm long and 1200mm high with adjustable feet.
Manual model is operated by a push button switch and timer.
The automatic model works by magic eye.
The whole machine can be pulled apart with a 13mm ring spanner,allowing easy access for changing of the brushes.